Pretty as a picture, tasty little pieces of food to nibble in a few bites.
Whether to stimulate the appetite before a meal or to feed a crowd at a cocktail party, listed below
are a number of options to hopefully make your mouth water.

five spice spelt mini crepes filled with slow cooked lamb shoulder and sticky hoi sin sauce



 Tempura prawn and sage friti

Herb marinated barbecued prawns with aioli

Zucchini and halloumi fritters with lime sour cream

Arancini balls

Thai crab cakes with chilli jam

Pork and fennel sausage rolls

Spanish ham croquettes

Whitebait fritters with nam jim mayonnaise

Meatballs in a smoky barbecue sauce

Crispy lamb crepes with hoi sin, cucumber and shallots


Freshly shucked oysters with mignonette dressing

Chargrilled zucchini ribbons stuffed with goats cheese and pistachios

Roast beef involtini with parmesan, rocket and horseradish cream

Chilled gazpacho soup shots

Polenta rounds with white bean puree and rosemary roasted cherry tomatoes

Prawn cocktail on a stick with iceberg lettuce and seafood sauce

Tuna and avocado cerviche tostadas

Prosciutto, melon and mozzarella skewers

Beetroot confit crostini with goats curd


Almond satay chicken (or tofu) with rice noodles

Sweet Moroccan lamb with saffron cous cous and sheep’s yoghurt

Beef cheek (or mushroom) and red wine ragu with rissoni and shaved parmesan

Twice cooked crispy pork belly with ginger and leek noodles

Beer battered flathead and chips with dill and caper mayonnaise


Mini pavlovas with cream and berries

Tiny lemon meringues pies

Little ice cream cones

Belgian chocolate brownie bites

Caramel tartlets



The details

Depending on the length of your event, the following is a guide

Three hour event, ten pieces per person (eight choices) $35
Four hour event, twelve pieces per person (10 choices) $42

Please note, pails count as three pieces

Minimum 30 guests


We are happy to arrange friendly and professional staff for your event and can advise on the number that you might need. Staff are $50 an hour for a minimum of 4 hours per staff member. An on site chef is included in the food costs.


We are able to help organise the hire of any additional items that you might need for your event like wine glasses, crockery and cutlery, tables, chairs and linen.