Pretty as a picture, tasty little pieces of food to nibble in a few bites. Whether to stimulate the appetite before a meal or to feed a crowd at a cocktail party, listed below are a number of options to hopefully make your mouth water

Warm

Tempura prawn and sage friti

Herb marinated barbecued prawns with aioli

Zucchini and halloumi fritters with lime sour cream

Arancini balls

Thai crab cakes with chilli jam

Pork and fennel sausage rolls

Spanish ham croquettes

Filo lamb and pine nut cigars

Whitebait fritters with nam jim mayonnaise

Crispy lamb crepes with hoi sin, cucumber and shallots

Cool

Freshly shucked oysters with mignonette dressing

Chargrilled zucchini ribbons stuffed with goat’s cheese and pistachios

Roast beef involtini with parmesan, rocket and horseradish cream

Chilled gazpacho soup shots

Polenta rounds with white bean puree and rosemary roasted cherry tomatoes

Prawn cocktail on a stick with iceberg lettuce and seafood sauce

Tuna and avocado ceviche tostadas

Prosciutto, melon and mozzarella skewers

Beetroot confit crostini with goat’s curd

Pails

Satay chicken with glass noodles and Asian slaw

Sweet Moroccan lamb with saffron cous cous and sheep’s yoghurt

Slow cooked beef and red wine ragu with rissoni and shaved parmesan

Overnight cooked sticky pork with ginger and leek noodles

Beer battered flathead and chips with dill and caper mayonnaise

Sweets

Mini pavlovas with berries and cream

Tiny lemon meringues pies

Little ice cream cones

Belgian chocolate brownie bites

Caramel tartlets

Depending on the length of your event, the following is a guide

Three hour event, ten pieces per person (eight choices) $35

Four hour event, twelve pieces per person (10 choices) $42

Please note, pails count as three pieces

Minimum 30 guests

We are happy to arrange friendly and professional staff for your event and can advise on the number that you might need. Staff are $50 an hour for a minimum of 4 hours per staff member. An on site chef is included in the food costs.

We are able to help organise the hire of any additional items that you might need for your event like wine glasses, crockery and cutlery, tables, chairs and linen