Here is a collection of eclectic recipes that I use all the time. The thing that they have in common is that they are all designed to be shared. To be put in the middle of a table for guests to help themselves. It’s my belief that a meal is more than food. It’s connection. Conversation. Memories. Good times.

The flavours and produce all nod to the season of Autumn; apples, pumpkins, walnuts, mushrooms, slow cooked meats, ingredients to warm and comfort. But these dishes would be delicious all year round too. Cook all the recipes to serve at your next feast, or just pair your favourites for a more intimate gathering.