Tell us about your next party
Contact Us
75 Hilltop Road
Avalon, NSW 2107
Elegantly Plated
An intimate seated dining experience for extra special and refined occasions. Entree, main and dessert, individually plated and served to your guests.
Entree
Fresh fish ceviche with coconut and lime
Twice baked cheese soufflé
Tiger prawns with fennel, cherry tomatoes, rocket and nam jim
Green ‘caprese’ buffalo mozzarella salad
Treacle cured king salmon with pickled ginger creme
Duck liver pate with melba toasts
Main
Fillet of beef with Béarnaise sauce
Overnight cooked leg of lamb with mint chimichurri
Fresh market white fish with tomato kasundi, yoghurt and curry leaves
Confit mandarin duck with caramelised carrots
Seared ocean trout with salsa verde and chargrilled cos
Slow cooked pork belly with crackling and apple and fennel slaw
Sunday lemon roasted chook
Dessert
Almond tart with fresh strawberries and creme fraiche
Lemon sorbet meringue roulade with raspberries and almonds
Individual chocolate tarts with double cream
Passionfruit panna cotta
Poached peaches with vanilla ice cream and raspberry sauce
River cafe lemon tart
The Details
Plated service of entree, main and dessert per person from $90
Three canapés on arrival, per person is an additional $12
Minimum 10 guests
Staffing
We are happy to arrange friendly and professional staff for an additional cost for your event and can advise on the number that you might need.
Essentials
We are able to help organise the hire of any additional items that you might need for your event like wine glasses, crockery and cutlery, tables, chairs and linen.