Tell us about your next party
75 Hilltop Road
Avalon, NSW 2107
Elegantly Plated
An intimate seated dining experience for extra special and refined occasions. Entree, main and dessert, individually plated and served to your guests.
Entree
Moreton Bay bugs with fennel and citrus salad
Twice baked cheese soufflé
Fish escabeche with herb salad
Carpaccio of beef with crispy capers and pecorino
Whisky cured salmon with saffron pickles
Chicken liver pate with melba toasts
Main
Fillet of beef with Béarnaise sauce
Overnight cooked leg of lamb with mint chimichurri
Barramundi with spicy tomato pickle, yoghurt sauce and curry leaves
Roast chook with sumac, lemon and pine nuts
Seared ocean trout with salsa verde and chargrilled cos
King prawn spaghetti with garlic, chilli and rocket
Dessert
Lemon sorbet meringue roulade with raspberries and almonds
Individual chocolate tarts with double cream
Passionfruit panna cotta
Almond tart with fresh strawberries and creme fraiche
Poached peaches with vanilla ice cream and raspberry sauce
River cafe lemon tart
The Details
Plated service of entree, main and dessert starts per person at $70
Three canapés on arrival, per person is an additional $12
Alternate serve, per person is an additional $10
Minimum 10 guests
Staffing
We are happy to arrange friendly and professional staff for your event and can advise on the number that you might need. Staff are $50 an hour for a minimum of 4 hours per staff member.
Essentials
We are able to help organise the hire of any additional items that you might need for your event like wine glasses, crockery and cutlery, tables, chairs and linen.