Elegantly Plated

An intimate seated dining experience for extra special and refined occasions. Entree, main and dessert, individually plated and served to your guests.

Entree

Fresh fish ceviche with coconut and lime

Twice baked cheese soufflé

Tiger prawns with fennel, cherry tomatoes, rocket and nam jim

Green ‘caprese’ buffalo mozzarella salad

Treacle cured king salmon with pickled ginger creme

Duck liver pate with melba toasts


Main

Fillet of beef with Béarnaise sauce

Overnight cooked leg of lamb with mint chimichurri

Fresh market white fish with tomato kasundi, yoghurt and curry leaves

Confit mandarin duck with caramelised carrots

Seared ocean trout with salsa verde and chargrilled cos

Slow cooked pork belly with crackling and apple and fennel slaw

Sunday lemon roasted chook


Dessert

Almond tart with fresh strawberries and creme fraiche

Lemon sorbet meringue roulade with raspberries and almonds

Individual chocolate tarts with double cream

Passionfruit panna cotta

Poached peaches with vanilla ice cream and raspberry sauce

River cafe lemon tart

The Details

Plated service of entree, main and dessert per person from $90

Three canapés on arrival, per person is an additional $12

Minimum 10 guests

Staffing

We are happy to arrange friendly and professional staff for an additional cost for your event and can advise on the number that you might need.

Essentials

We are able to help organise the hire of any additional items that you might need for your event like wine glasses, crockery and cutlery, tables, chairs and linen.