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75 Hilltop Road
Avalon, NSW 2107
Elegantly Plated
An intimate seated dining experience for extra special occasions. Each course—entrée, main, and dessert—is individually plated and served to your guests, with personalised menus to complement the meal. This creates a refined and memorable dining experience tailored to your event.
Entree
Snapper carpaccio with creme fraiche, orange and fennel
Roast pumpkin and burrata with honeycomb and rocket
NZ King Salmon tartare with burnt butter and almonds
Twice baked goats cheese soufflé with snipped chives
Duck liver pate with pickled walnuts and wafer thin rye sourdough toast
Main
Fillet of beef with Cafe de Paris butter and dressed leaves
Crisp-skinned fresh market white fish with tomato-chilli kasundi, yoghurt and fried curry leaves
Slow-cooked pork belly with crackling and braised five spiced white cabbage and apples
Succulent shoulder of lamb with charred eggplant, tahini and honey
Crisp skinned chicken with lemon gravy and velvety white beans
Dessert
Almond tart with fresh strawberries and creme fraiche
Lemon sorbet meringue roulade with raspberries and pistachios
Individual chocolate tarts with double cream
Honey panna cotta with toffeed almonds
River cafe lemon tart
The Details
Plated service of entree, main and dessert from $90 per person
Three canapés on arrival, additional $15 per person
Elegantly plated for 6-20 guests
Staffing
We are happy to arrange friendly and professional staff for an additional cost for your event and can advise on the number that you might need.
Essentials
We are able to help organise the hire of any additional items that you might need for your event like wine glasses, crockery and cutlery, tables, chairs and linen.