Cocktail

Warm bites

Sage wrapped tempura prawns

Italian meatballs in homemade sugo

Three cheese arancini

Pork and fennel sausage rolls

Sesame crumbed tofu with XO sauce vegan gf df

Zucchini and halloumi fritters gf

Twice cooked chicken wings with bandit sauce gf df

Vietnamese caramel pork belly bites gf df

Prawn toast with gochujang mayo df

Crispy lamb crepes with hoi sin, cucumber and shallots

Cool bites

Tuna and avocado ceviche tostadas with Diego sauce gf df

Rare roast beef involtini with parmesan, rocket and horseradish cream gf

Freshly shucked oysters with mignonette dressing gf df

Caprese skewers with tomato, basil and mozzarella gf

Smoked trout and wasabi crackers

Chargrilled zucchini ribbons with goat’s cheese and pistachios gf

Noodle boxes and cones

Butter chicken with basmati rice and mini papadums gf df

Beef rendang with jasmine rice gf df

Sri Lankan eggplant curry with cauliflower rice gf df vegan

Corona battered fresh market white fish with french fries and lime aioli df

Sliders and tacos

Pulled bbq pork with homemade bread and butter pickles df

Sticky Asian brisket and rainbow slaw df

Jerk chicken with roast pineapple df

Greek lamb with tzatziki

Spiced fresh market white fish, shaved cabbage and pico de gallo df

Sweets

Mini chewy pavlovas with berries and cream gf

Whole orange and almond squares gf df

Tiny ice cream cones

Belgian chocolate brownie bites

Little lemon meringues pies

Caramel tartlets