Cocktail

Warm

Tempura prawn and sage friti

Arancini balls with sourdough crumbs

Zucchini and halloumi fritters with lime sour cream

Herb marinated barbecued prawns with aioli

Pork and fennel sausage rolls

Spanish ham croquettes

Vietnamese pork belly bites with cucumber

Sesame prawn toast with chipotle mayo

Crispy lamb crepes with hoi sin, cucumber and shallots

Cool

Freshly shucked oysters with mignonette dressing

Tuna and avocado ceviche tostadas

Chargrilled zucchini ribbons stuffed with goat’s cheese and pistachios

Rare roast beef involtini with parmesan, rocket and horseradish cream

Caprese skewers with tomato, basil and mozzarella

Smoked salmon crackers with wasabi creme fraiche and pickled shallots

Beetroot confit crostini with goat’s curd

Pails

Beef rendang with jasmine rice

Thai chicken larb with crunchy leaf and fragrant herb salad

Turmeric and coconut pumpkin and chickpea stew with cauliflower rice

Sticky pork noodles with ginger and shallot slaw

Mixed mushroom ragu with conchiglie and Grana Padano

Butter chicken with basmati rice and mini papadums

Beer battered flathead and chips with dill and caper mayo

Sliders

Pulled bbq pork with homemade bread and butter pickles

Caramelised Asian brisket with red slaw

Tandoori chicken with pickled red onion, butter lettuce and mint raita

Fish tacos with iceberg, pico de gallo and guac

Five spiced slow cooked lamb with smashed cucumber and yoghurt dressing

Sweets

Mini pavlovas with berries and cream

Middle Eastern orange and almond squares

Little ice cream cones

Belgian chocolate brownie bites

Tiny lemon meringues pies

Caramel tartlets