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75 Hilltop Road
Avalon, NSW 2107
Banquet
Generous platters of vibrant, thoughtfully prepared dishes are arranged for guests to share. My banquet menu is colourful, abundant, and satisfying, combining fresh produce, protein and grains, allowing everyone to enjoy a variety of flavours and textures.
Perfect for weddings, celebratory gatherings, or any event where food brings people together, these feasts create a relaxed, plentiful, and memorable dining experience.
Meat
Eight hour leg of lamb with mint chimichurri
Beef shin cooked with pomegranate and beetroot
Sticky ginger beer glazed ham
Marinated shirt steak with Chinese olive salsa
Whole roasted and jointed chook with bread salad
Overnight porchetta-style shoulder of pork
Fillet of beef with ginger and shallot marinade
Fish
Miso-glazed NZ King salmon with edamame, sugar snaps and snow peas
Australian prawns with fennel, rocket, cherry tomatoes and red nam jim
Poached side of NZ King salmon with cucumber and dill salad
Crisp snapper marinated in a zesty, aromatic herb and vinegar dressing
Roast side of NZ King salmon with wedges of lemon and parsley caper mayo
Sides
Roasted
Barbecued corn with lots of soft herbs and lime
Chargrilled capsicum with rocket, feta and almonds
Roasted root vegetables with lemon, garlic and coriander
Pumpkin with caramelised onion, za’atar and pine nuts
Maple roasted pears with spinach
Smashed roast chat potatoes with buttermilk and chive dressing
Whole baked cauliflower with tahini, olives and currants
Fresh
Beetroot and quinoa with hazelnuts
Cucumber with smashed garlic and ginger, rice wine vinegar and sesame
Blood oranges with pickled eshalotts and pine nuts
Spring greens with buffalo mozarella
Moroccan carrot salad
Asparagus with sourdough crumbs
Green beans, blistered cherry tomatoes, olives and mint
Tomato and pomegranate salad
From the oven
Duck fat roast potatoes
Silverbeet gratin
Sweet
River Cafe lemon tart
Apple tart tatin
Upside down cumquat cake
Metre-long meringue with mango and passionfruit
Violet crumble and chocolate meringues served with thick Greek yoghurt
Chocolate miso tart
Whole orange and almond cake
Individual pavlovas with berries and cream
Tiramisu
The Details
Banquet service comprises one meat, one fish, three sides, one sweet, per person from $70
The addition of three canapés on arrival, per person $15
Additional sides and or sweets, per person $5
Additional meat or fish dishes, per person $15
Minimum of 20 guests
Staffing
We are happy to arrange friendly and professional staff for an additional cost for your event and can advise on the number that you might need.
Essentials
We are able to help organise the hire of any additional items that you might need for your event like wine glasses, crockery and cutlery, tables, chairs and linen.