Tell us about your next party
75 Hilltop Road
Avalon, NSW 2107
Think abundant platters of food, beautifully presented for guests to help themselves to. Plates of succulent roasted meat, market fresh fish, vibrant salads and delicious desserts, displayed to make your guests’ mouths water and create a lasting impression.
Chargrilled broccolini with chilli, lemon and garlic
Eggplant with butter beans and cherry tomatoes
Kale and Brussels sprouts with pecorino and almonds
Cardamom roasted butternut pumpkin with tahini and lime
A kind of panzanella with quinoa, tomato and toasted sourdough
Green bean, blistered cherry tomatoes, olives and mint
Eggplant with a buttermilk dressing and pomegranate seeds
Moroccan carrot with yoghurt and coriander
Sweet potato with maple and pecans
Shaw river buffalo mozzarella, heirloom tomatoes, fresh basil
Roasted vegetables with cous cous and a harissa dressing
Fresh figs and buffalo mozzarella with pomegranate molasses
Barbecued corn with lots of fresh herbs and lime
Roasted squash with red onion, tahini and za’atar
Roasted root vegetables with lemon, garlic and coriander
Duck fat roast potatoes
Sweet potato gratin
Pumpkin bake with chili and sage
Eight hour braised shoulder of lamb with mint chimmichurri
Whole quick cooked long rested fillet of beef with shallot and ginger marinade
Chargrilled calamari with cannellini beans, rocket, lemon and chilli
Tiger prawns, fennel, rocket and cherry tomatoes with nam jim
Miso glazed ocean trout with edamame, sugar snaps and snow peas
Whole poached fillet of salmon with cucumber and dill salad
Overnight roasted shoulder of pork with apple sauce
Moreton Bay bugs, orange, fennel, and green olive salad
Roast side of salmon with lemon wedges and parsley caper mayonnaise
Ginger beer glazed ham
Cedar plank salmon with pickled red onion, fresh leaves, sour cream and tortillas
River cafe lemon tart
Chocolate and hazelnut cake
Individual pavlovas with cream and berries
Passionfruit panna cotta
Middle Eastern orange and almond cake
Crème caramel
Citrus sorbet filled meringue roulade
Alex Herbert’s chocolate tart
Tiramisu
Banquet service comprises one meat, one fish, two salads, one dessert, per person $60
The addition of three canapés on arrival, per person $12
Additional salads and or desserts, per person $5
Additional meat or fish dishes, per person $10
We are happy to arrange friendly and professional staff for your event and can advise on the number that you might need. Staff are $50 an hour for a minimum of 4 hours per staff member.
We are able to help organise the hire of any additional items that you might need for your event like wine glasses, crockery and cutlery, tables, chairs and linen.
75 Hilltop Road
Avalon, NSW 2107