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Passion

At chef by the sea, we love food, from brainstorming menus and researching recipes to gathering high quality raw ingredients. We believe that cooking is about making dishes from scratch to create food that delights.

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Experience

With 15 years experience cooking all over the world, in fishing huts and galleys to large commercial kitchens, we know how to get the job done. We take pride in offering a seamless, reliable and professional catering service.

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Creativity

Food enlivens all the senses, it’s a talking point and brings people together. We strive to create imaginative, vibrant, produce driven dishes, presented with flair and attention to detail to make your event one to remember.

About

Food is my first love. Eating, buying, photographing, reading and writing about food. This love was formed early on, like at lunches cooked every Sunday by my Grandma. Sometimes I was allowed to pick mint which grew just behind the greenhouse for mint sauce to go with roast lamb.

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