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Passion

Delight your guests with food from chef by the sea. Menus are personalised to your event, always well researched, with only high quality ingredients used and all dishes are made from scratch and with love.

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Experience

Reliable, seamless and professional. This is the service that we provide to you. Cooking all over the world, in fishing huts and galleys to large commercial kitchens for 20 years, we know how to get the job done.

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Creativity

Make your event one to remember. Our delicious food is sure to get your guests talking. Imaginative, vibrant, produce driven dishes, presented with flair and attention to detail, to enliven everyone’s senses.

About

Food is my first love. Eating, buying, photographing, reading and writing about food. This love was formed early on, like at lunches cooked every Sunday by my Grandma. Sometimes I was allowed to pick mint which grew just behind the greenhouse for mint sauce to go with roast lamb.

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