Make life easy with a store of small batch homemade meals from Chef by the sea in your freezer. Meals are made with thought and care to defrost and reheat easily and complement an array of simple sides.
My famous kale pesto
Indonesian chicken curry
Mexican brisket with black beans
Pork and pineapple carnitas
Oven baked bolognese
Sunshine dhal with ginger, turmeric and coconut
All meals are $20 and generously feed two.
Full instructions and serving suggestions are given.