Facebook
Instagram

0404 334 132 Email

About
Food
Recipes
Contact
Menu Menu

cbts-pot

Food

Cocktail
Banquet
Elegantly Plated
Grazing
Paella Party
To Your Door
For The Freezer
I Do
Cakes

Instagram

Fish cakes vs fish fingers. Leftover poached sal

Fish cakes vs fish fingers.

Leftover poached salmon whizzed with cooked potatoes, salt, pepper and parsley. Coat with coarse sourdough crumbs. Fry in butter. To make sure the middle is hot, pop on a tray alongside kids fish fingers and cook in the oven for 20 minutes. Serve with a bag of salad. And sriracha tahini lime garlic sauce.

#dinner #familydinner #weeknightdinner #fishcake #salmon #recipe #easydinner #dinnerinspo

Home sweet home. And to a freezer that always has

Home sweet home. And to a freezer that always has bolognese. One batch of béchamel later. Sunday lasagne. Dinner done. Now for an early night.

#dinner #sunday #weekend #lasagne #bolognese #freezerfood

Dodging crocodiles and narwhals paddling to pirate

Dodging crocodiles and narwhals paddling to pirate island...

#kangaroovalley #canoe

And while the kids were toasting marshmallows... w

And while the kids were toasting marshmallows... we were cooking rainbow trout and kipfler potatoes in the coals, just add sour cream, lemon and dill.

@lyrebirdridgewinery #dinner #cookingoverfire #weekend #familytime

Toasting marshmallows under the stars @lyrebirdrid

Toasting marshmallows under the stars @lyrebirdridgewinery

#weekend #holiday #marshmallows #firepit

Roast chook, roast spuds and roast baby carrots.

Roast chook, roast spuds and roast baby carrots.
Quite possible my favorite meal to cook. And eat.
Cut a lemon into four and stuff it along with some woody herbs like thyme or rosemary inside the cavity of the chicken. Sprinkle the chicken skin with salt and drizzle with olive oil or smother with butter. Pour a cup of water in the baking tray and pop the chook in the oven for around one and a bit hours. To test whether your bird is cooked, pull the leg away from the body, the juices that run out should be clear with no tinge of pink. When you’re confident the chicken is cooked, remove from the oven and cover with foil and a tea towel and leave for up to two hours, yes really, until you’re ready to tuck in. Why? The meat will suck all the juices back in and relax and be tender and juicy. You can before you cover the tin remove the crispy skin so that it retains that salty crunch! The liquid in the pan becomes the zingy gravy.
Now you have time to do the spuds and carrots and veg at your leisure. With a glass of wine.

#roast #chicken #weekendcooking #cbtsrecipes

Pop up cookie stall open 9-10 this morning, made w

Pop up cookie stall open 9-10 this morning, made with 💖 by Thea

#theaconnie #holidays #cookies #number75

Easy as... tray bake. Sprouts and chorizo were the

Easy as... tray bake. Sprouts and chorizo were the stars, with cameo roles from garlic, lemon, smoked paprika, cumin, eggplant, capsicum, tomato, and onion. And the usual story lines of butter, extra virgin olive oil, parmesan, salt and pepper.

#traybake #brusselsprouts #dinner #easyas #weeknightdinner

The BEST day. Their words. And mine. #theaconnie

The BEST day. Their words. And mine.

#theaconnie #patfinch

Load More Photos Follow Me

Tell us about your next party

0404 334 132
75 Hilltop Road
Avalon, NSW 2107

For tips, tricks and inspiration:

chefbythesea
chefbythesea

Name*
Email*
Phone*
Number of guests
Date of event*
Date Format: MM slash DD slash YYYY
Message
CAPTCHA
Name
This field is for validation purposes and should be left unchanged.

Copyright © Chef by the Sea » Website by AusWebDesign